aliology

The dangers of late night baking: fatigue may cause a loss of self-control and you run the risk of ending up with delicious food you can’t get enough of… mmmmmm!

Berry Crumble

about 4 or 5 cups of your favorite berries
scant ½ cup sugar
1 T cornstarch
about ⅓ cup water
3 T lemon juice
1 cup flour
4 T butter or SmartBalance
¹⁄₈ tsp. salt
nutmeg
ginger

Preheat oven to 350°. Fill your baking dish with a layer of berries. Mix the cornstarch with the water. Sprinkle the lemon juice, cornstarch solution, and sugar over the berries. Cream flour, butter, salt, nutmeg, and ginger together. Vary the amount of nutmeg and ginger depending on your preference. Sprinkle over the top of the berries. Bake for 40 minutes.